Wow! I'm surprised at the color difference between the two bochets. I can't wait til I do one for myself.Bottled a bunch in the last 2 weeks.
Bochet A and B
20 minute heat on the left and 30 minute on the right. It's made with the rare and desirable Wal-Mart honey so you know it's good. The 30 minute tastes pretty great I am sure we will eventually use it with some cherries for a chocolate covered cherry mead.
Meadowfoam A and B
Made exactly the same using 2 different yeasts. I wish this honey wasn't so damn expensive.
And experiments led us to making full 5 gallon batches of these:
Muscat Love. My first pyment I have ever made without using my own grapes.
Is anyone here old enough to get the horrible song reference?
And this guy. Holy cow this one turned out nice.
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I racked my Morat (mulberry) to secondary tonight, leaving my 5 gallon fermenter open for something new