US - Northwest Oakshire's Hellshire IV Release/ BA Beerfest

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Joined
Oct 13, 2013
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31
Not sure if anyone caught this:

Oakshire's Hellshire Day and BA Beerfest
http://oakbrew.com/hellshire/Hellshire
http://brewpublic.com/beer-events/hellshire-day-barrel-aged-beer-fest/#more-33942

$15 entry fee- Logo Teku tasting glass and 5 tokens
$2 for each additional token

Also the tap list for the fest:
Oakshire:
-Hellshire IV (Old Ale aged in Bourbon and Brandy Barrels)
-Hellshire III (GABF Gold Bourbon Barrel-Aged Export Stout)
-Heavenly Oraz Burton- (Bourbon Barrel-Aged RIS)
-"7"- (Anniversary Bourbon Barrel-Aged Baltic Porter w/ Tart Cherries)
-Plus some other goodies throughout the day.

Guest Beers:
· Block 15- (Confirmed, awaiting beer)
· Breakside- Barrel-Aged Blended Ale (Final Details coming)
· Gigantic- Mervyn’s 24 Hour Sale (Imperial CDA aged in bourbon barrels)
· Ninkasi- (Confirmed, awaiting beer)
· Hop Valley- Oak-aged Barleywine
· Widmer- Triple Threat (Imperial Stout aged in Pinot, Bourbon and American Oak barrels)
· 10 Barrel- El Capitan (Imperial Pumpkin ales aged in Jamaican Rum barrels)
· Boneyard- (Confirmed, awaiting beer)
· Logsdon- Cerasus (Flanders Style Red ale w/ tart cherries)
· Hopworks- Army of Darkness (Bourbon Barrel Imperial Stout)
-Fort George- North the VII- Barrel_aged Belgian-Inspired IPA
· Double Mountain-Aging Experiment #16 (Oak-aged Sour Strong Ale)
· Crux- Bandished Double Cross (Pinot Barrel-aged Belgian Dark Strong)
· Cascade - Barrel-Aged Diesel- Bourbon Barrel Imperial Stout w/ Vanilla Beans
· Cascade – Tawny Port- Rum barrel aged NW spiced red ale
· The Commons- Gin Enkel (Belgian Table Beer aged in Old Tom Gin Barrels w/ apricots)
· Upright Brewing- Undercurrent (Strong Amber Saison aged in Whiskey and Wine Barrels w/ Brett)
· Mazama- Port Barrel-Aged Grand Cru
· De Garde- Double American Black Ale aged in Gin Barrels
· 2 Towns- Bourbon Barrel Bad Apple Cider
· Nectar Creek- Imperial Bourbon Barrel Wildflower Mead
· Anchorage Brewing- Arctic Soiree or Galaxy IPA (Waiting on which one it will be)
· The Lost Abbey- Spontaneous Cheer (Spontaneous fermented Wild Ale w/ White Peaches)
· The Lost Abbey- Angel’s Share Grand Cru (Blended Barrel-aged Strong Ale)
· Pizza Port Carlsbad- Bourbon Barrel-Aged Night Rider(Barrel-Aged Imperial Stout)
· 5050- Barrel-Aged Eclipse Stout (Todd doesn't want us to tell anyone what the keg is. I will say it is awesome)
· Stone- Red Wine Barrel-Aged Cali Belgique IPA
· Firestone Walker- Sucaba- Barrel-Aged Barleywine
· Elliot Bay Brewing- (Confirmed, awaiting beer)
· The Bruery- Mélange #3- (Blend of 3 Bourbon Barrel-Aged Strong ales including White Oak Sap, Anniversary Series Old Ale, and Black Tuesday)
· Two Brothers Brewing-Midwestern Death Metal- Bourbon Barrel Imperial Stout w/ Espresso and Vanilla Beans
· Haymarket Brewing- Clare’s Thirsty Ale (Raspberry Imperial Stout aged in Woodford Reserve Barrels)
· Three Floyds Bourbon Barrel-Aged Behemoth Barleywine
· Half Acre- Barrel-Aged Chub Step Porter (Aged in “Triple Smoke” Whiskey Barrels from Corsair Artisan Distillery)
· Goose Island- Bourbon County Brand Barleywine
· Off Color brewing- Dwandle (Scurry((Dark Honey Ale) aged in second use BCBS barrels)
· Revolution Brewing- Horizontal Tango (Bourbon Barrel-Aged Dubbel)
· Pipeworks Brewing- Barrel-Aged Toasty Nut Abduction (Barrel-Aged Abduction Imperial Stout w/ cocoa nibs, vanilla bean, toasted coconut and almond)
Cigar City Brewing- Kalevioeg at the Gates of Hell (Bourbon Barrel-Aged Baltic Porter)
· New Holland Brewing- Dragons Milk( Bourbon Barrel-Aged Imperial Stout)
· Crooked Stave- Batch #60 (American Wild Ale Dry-Hopped w/ Citra and Amarillo)
· Surly- (Confirmed, just waiting on the beer)
· Cambridge Brewing (Confirmed, just waiting on the beer)
· Trinity- (Confirmed, awaiting beer)
· Perennial Artisan Ales (Confirmed, awaiting beer)

Cheers,

Dan
 
Joined
Oct 1, 2013
Messages
1,020
I strongly, strongly recommend that anyone attending this event try the Haymarket Clare's Thirsty.
After seeing this list, decided it's in our best interest to hand deliver our beer to the event.
I make zero (0, none) promises that I will try this given the breadth and awesomeness of the list, nor can I promise that I will remember details of it if I do.
But I will try.
Just for you.
 
Joined
Oct 13, 2013
Messages
31
Gotta update the list:
Deschutes- Super Jubel 2012
Perennial- La Boheme- Flander's Style Oud Bruin
Barley Browns- Bourbon BA Don Vanuchi- BA Imperial Stout
Silver moon- Bourbon BA Dark Side Stout

Still waiting on a couple the other to let us know what it is. Just thought I would keep it updated.

Cheers,

Dan
 
Joined
Sep 30, 2013
Messages
194
Location
Portland, OR

Picture of the Tekus. Nate, if I make it to the event I will take you up on your offer. Will know in a couple days if myself and a friend will be attending.
 
Joined
Oct 13, 2013
Messages
31
Final tap list as it stand for tomorrow. Couple of changes due to shipping problems because of the weather. Unfortunately we weren't able to receive the Eclipse keg in time for the fest. The Two Brothers keg valve burst due to the cold during shipping and the keg was lost. And Cambridge and Elliot Bay has some problems as well. To be expected with a fest with beer from around the county.

Here it is:

· Oakshire- Hellshire IV- Bourbon Barrel-Aged Old Ale
· Oakshire- Hellshire III- Bourbon Barrel-Aged
· Oakshire –Heavenly Oraz Burton
· Breakside- Barrel-aged Imperial Red
· Block 15- Kriek (Flanders style Oub Bruin aged with Cherries)
· Ninkasi- Oaks-aged Oatis
· Worthy Brewing-Blend of Lights Out Stout and Dopplebock aged in Bourbon Barrels
· Silver Moon- Bourbon Barrel-aged Darkside Stout
· Gigantic- Mervyn’s 24 Hour Sale (Imperial CDA aged in bourbon barrels)
· Hop Valley- Oak-aged Barleywine
· Deschutes- Super Jubel 2012- Strong Ale aged in Pinot Noir Barrels
· Widmer- Triple Threat (Imperial Stout aged in Pinot, Bourbon and American Oak barrels)
· 10 Barrel- El Capitan (Imperial Pumpkin ales aged in Jamaican Rum barrels)
· Logsdon- Cerasus (Flanders Style Red ale w/ tart cherries)
· Hopworks- Army of Darkness (Bourbon Barrel Imperial Stout)
· Double Mountain-Aging Experiment #16 (Oak-aged Sour Strong Ale)
· Crux- Bandished Double Cross (Pinot Barrel-aged Belgian Dark Strong)
· Cascade - Barrel-Aged Diesel- Bourbon Barrel Imperial Stout w/ Vanilla Beans
· Cascade – Tawny Port- Rum barrel aged NW spiced red ale
· The Commons- Gin Enkel- Belgian Table Beer aged in Old Tom Gin Barrels w/ apricots
· Upright Brewing- Undercurrent (Strong Amber Saison aged in Whiskey and Wine w/ Brett)
· Mazama- Port Barrel-Aged Grand Cru
· Ft. George- North the VII (Bourbon Barrel-aged Belgian-Inspired IPA)
· McMenamin’s High Street- Barrel-Aged Barleywine
· De Garde- Double American Black Ale aged in Gin Barrels
· 2 Towns- Bourbon Barrel Bad Apple Cider
· Nectar Creek- Imperial Bourbon Barrel Wildflower Mead
· Grassroots Brewing- Arctic Soirre (Anchorage Brewing/Hill Farmstead collaboration beer brewed with hibiscus and lime juice and aged in oak with Brettanomyces)
· Sierra Nevada- Barrel-aged Bigfoot Barleywine
· Lagunitas- Rye-Whiskey Barrel-aged Cappuccino Stout
· The Lost Abbey- Spontaneous Cheer (Spontaneous fermented Wild Ale w/ White Peaches)
· The Lost Abbey- Angel’s Share Grand Cru (Blended Barrel-aged Strong Ale)
· Pizza Port Carlsbad- Bourbon Barrel-Aged Night Rider(Barrel-Aged Imperial Stout)
· Stone- Red Wine Barrel-Aged Cali Belgique IPA
· Firestone Walker- Sucaba- Barrel-Aged Barleywine
· The Bruery- Mélange #3- (Blend of 3 Bourbon Barrel-Aged Strong ales including White Oak Sap, Anniversary Series Old Ale, and Black Tuesday)
· Haymarket Brewing- Clare’s Thirsty Ale (Raspberry Imperial Stout aged in Woodford Reserve Barrels)
· Three Floyds Bourbon Barrel-aged Behemoth Barleywine
· Half Acre- Barrel-Aged Chub Step Porter (Aged in “Triple Smoke” Whiskey Barrels from Corsair Artisan Distillery)
· Goose Island- Bourbon County Brand Barleywine
· Off Color brewing- Dwandle (Scurry((Dark Honey Ale) aged in second use BCBS barrels)
· Revolution Brewing- Horizontal Tango (Bourbon Barrel-Aged Dubbel)
· Pipeworks Brewing- Barrel-Aged Toasty Nut Abduction (Barrel-Aged Abduction Imperial Stout w/ cocoa nibs, vanilla bean, toasted coconut and almond)
· New Holland Brewing- Dragons Milk( Bourbon Barrel-Aged Imperial Stout)
· Crooked Stave- Batch #60 (American Wild Ale Dry-Hopped w/ Citra and Amarillo)
· Cigar City Brewing- Kalevioeg at the Gates of Hell (Bourbon Barrel-Aged Baltic Porter)
· Perennial Artisan Ales- La Boheme- Oud Bruin
· Trinity- Red Swingline and Damn it Feels Good to be a Gangsta’
· Boneyard-Bourbon Barrel-aged Backbone Stout (Bourbon barrel-aged chocolate espresso stout)
· Surly-Misanthrope (Saison aged in white wine barrels w/ Brettanomyces)

See everyone tomorrow.

-Dan
 

jmgrub

real Gs move in silence like lasagna
Joined
Aug 25, 2013
Messages
11,143
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Back in LA
So, everyone should be over their hangover a few weeks later. How was this fest? Any highlights? Did anyone take my advice and try the Haymarket Clare's Thirsty? If not, do you regret your entire existence?

OR

How was Oakshire fest
I have been wanting to know
Did you try the Clare's
 
Joined
Oct 1, 2013
Messages
2,565
Location
Oregon
So, everyone should be over their hangover a few weeks later. How was this fest? Any highlights? Did anyone take my advice and try the Haymarket Clare's Thirsty? If not, do you regret your entire existence?

OR

How was Oakshire fest
I have been wanting to know
Did you try the Clare's
I tried the Clare's and it was the best beer there.

Srs after all these years.
 
Joined
Oct 1, 2013
Messages
2,565
Location
Oregon
In case anyone's interested...


Not sure why it's so late this year, but I'll probably go. It's not as great as it used to be, but there are plenty of solid beers and lines are usually very short to non-existent. And Hellshire 8 was the best version in a long time, so hopefully 9 follows that trend.
 
Joined
Oct 13, 2013
Messages
31
In case anyone's interested...


Not sure why it's so late this year, but I'll probably go. It's not as great as it used to be, but there are plenty of solid beers and lines are usually very short to non-existent. And Hellshire 8 was the best version in a long time, so hopefully 9 follows that trend.
Glad you enjoyed 8. Worked on the concept of that beer in many iterations for a long time. 9 is going back to a straight forward BA Imperial Stout. Very happy with its’ progress.

Moved to June for the constant pursuit of the best festival experience. This year decided that we would see how June treated us. Trying to balance between all the beer events in Oregon.

Four different beers this year, all to be bottled. Hellshire 9, Bourbon barrel Imperial Stout. Not yet named Hellshire Experience Beer 1, Double Barrel Apple Brandy Imperial Vanilla Stout (imperial stout aged in bourbon and transferred to an apple
Brandy barrel, finished on vanilla beans). Experience Beer 2 Double barrel Ruby port ( bourbon barrel imperial Stout transferred to a ruby port cask). And 2019 Brunch in Hell (Double bourbon imperial stout aged on maple syrup, vanilla beans, cocoa nibs, coffee and cinnamon).

We are also doing a 4 course seated Brunch in Hell on Sunday with all four beers.

More details to come on all of it. Super stoked on the beer list I’m putting together.

Thanks for starting the thread back up. Stoked to talk more about it all.

Cheers!
Dan
 

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