Yeah. Theoretically port might oxidize over a couple months. But also certain sherrys that dont need refrigeration would also work and just need drunk in that few month timespan.
I've heard you can get a pretty good buzz by taking a ride on the L train lately. No worries about storing anythinglooking types of liquor which are basically as strong as wine, doesn't need refrigerating, doesn't go flat or spoil like %12 beer would. Basically want something that can take a glass of now and then. If a beer is %12 in a larger bottle, then it will go flat or spoil if opened and only taken from now and then. Why not wine you ask? well I have a hard time getting past how grapes need quite a bit of fungicides pesticides etc to grow which can then end up in the wine. They DO make pure wines with no additives and grown organically but it's becoming like a research project to finalize that and I'm not sure I even like wine that much.
Want something non sugary too, so not something like a %15 schnapps or candy type mixer stuff. Is the only option to basically get a bottle of scotch and mix it with water to %15? I don't want to do that though, not crazy about scotch or vodka etc watered down. something vegan too so no mead/honey etc.