What’s Brewing? October ‘19 edition

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Joined
Jul 12, 2016
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California
I’m ten for ten of brewing at least one batch each month this year. Sunday I brewed the pale ale I had to dump the week before. I used the same yeast starter so hoping I don’t run into any attenuation problems but it chugging away nicely since pitching. 3gl of 11.4*p wort. Using some cryo citra and simcoe mixed in with normal pellets of each for the dry hop.
 

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