smithj21541
Well-Known Member
I’m ten for ten of brewing at least one batch each month this year. Sunday I brewed the pale ale I had to dump the week before. I used the same yeast starter so hoping I don’t run into any attenuation problems but it chugging away nicely since pitching. 3gl of 11.4*p wort. Using some cryo citra and simcoe mixed in with normal pellets of each for the dry hop.